And here are the cookies

They are very yummy.  We thought they spread just a bit too much, so we'll try them again next week with parchment paper instead of greasing the pan.

Here's the recipe we used:

Thick & Chewy Chocolate Chip Cookies (we made a variation with 1/2 & 1/2 white & dark choc chips, and we added pecans).

(thing 1 always wants credit for the photography)