They are very yummy. We thought they spread just a bit too much, so we'll try them again next week with parchment paper instead of greasing the pan.
Here's the recipe we used:
Thick & Chewy Chocolate Chip Cookies (we made a variation with 1/2 & 1/2 white & dark choc chips, and we added pecans).
(thing 1 always wants credit for the photography)



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